Hannah Lawrence

Marilyn Monroe’s diet;

Breakfast
Orange juice or stewed prunes.
Cereal.
2 slices of crisp toast with butter.
1 cup of milk or cocoa.

Snack
1 cup of milk, 1 cracker.

Lunch
1 egg any style or 2 tablespoons of cottage cheese
1 potato (baked or mashed) or spaghetti, or 1/2 a cup of noodles.
1 slice of stale toast or bread with butter.
Jello or cooked fruit.

Snack
1 cup of milk and cracker.

Dinner
Lean beef, or chicken, or lamb chop, or sweetbreads, or fish, or chicken liver.
1 potato (any way but fried)
1/2 cup of tomatoes or beets, or carrots, or spinach, or string beans, or peas (pureed or strained).
1 slice of bread with butter
Dessert Junket or custard or tapioca or rice pudding or baked apple pie.

Late night snack
Eggnog.

(via missavagardner)